The Etiquetteist w/ Josh Sens
Can A.I. help golfers with golf etiquette? We found out
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.Latest
8 ways South Korean golf course etiquette differs from the U.S.
At a private club, should I feel obligated to have my shoes cleaned? | The Etiquetteist
My playing partner asked to ride in my cart. Could I have said no? | The Etiquetteist
Should weekend hackers use AimPoint? The Etiquetteist gives his read
13 egregious golf-etiquette violations our readers witnessed on the course
Golf-etiquette survey results: Sounding off on slow play, cheating, dress codes
How much pro shop merch is okay to buy? The Etiquetteist has thoughts
If your errant shot hits a house, what’s your responsibility? The Etiquetteist weighs in
Is it okay to curse on the golf course? The Etiquetteist has choice words
Cursing on the golf course can be funny and cathartic. It can also be wildly inappropriate. Here’s how to know the difference.
Should you get free relief from absurd lies? The Etiquetteist weighs in
The Rules of Golf are very clear about bad lies in the fairway. But golf etiquette follows a different set of guidelines.
Should bad golfers be banned from playing back tees? The Etiquetteist weighs in
A recent Reddit debate raised the question of whether golf courses have the right to dictate which tees golfers play.
I lost a bet to a sandbagger. Did I have to pay? The Etiquetteist weighs in
Some golfers cheat. But a wager is a wager. And even if the match was unfair from the start, you still have to live up to your word.
Pro says high-handicappers could play faster doing this. Is it a good idea?
One PGA Tour player said high-handicappers could speed up play by being more prepared for poor shots while on tee boxes, but is he right?Can A.I. help golfers with golf etiquette? We found out
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.
8 ways South Korean golf course etiquette differs from the U.S.
In the golf-obsessed nation of South Korea, golf etiquette is unlike what you’ll experience in the U.S. Here are eight major differences.
6 questions you might have for golf-course superintendents (but are afraid to ask)
Golf-course superintendents are busier than ever. Here are a few fun facts about their roles — and why Sept. 9 is a good day to thank them.
Caretakers of Cypress Point: What it takes to maintain a national treasure
In advance of this year’s Walker Cup at Cypress Point, Golf.com spent a day with the maintenance team at the world-renowned course.
‘As penal as possible’: Why Oakmont’s rough is more brutal than ever
At the 2025 U.S. Open, the rough at notoriously challenging Oakmont stands to be more difficult than ever. Here’s why.
How much money do golf-course superintendents make? New report has answers
The latest biennial industry report shows that today’s golf-course superintedents don’t fit the down-and-out Carl Spackler stereotype.
‘Very rare’: Pro describes ‘wild’ green feature at PGA Tour event in Myrtle Beach
At this week’s Oneflight Myrtle Beach Classic, the greens are giving players fits. Harry Higgs says he has an idea why.
Spring lawn-care guide: 5 secrets to control weeds, according to a USGA agronomist
Even golf course superintendents, with all their expertise and advanced equipment, don’t win every battle against weeds.
He invented a groundbreaking grass. But his golf impact didn’t end there
Known for his innovative turf-care inventions, Rodney Lingle also made a profound impact as a mentor to the next generation in his trade.
The story behind the Masters’ famous pimento cheese sandwich
How did Masters become synonymous with pimento cheese? Author and Georgia native Rebecca Lang tells the story in her new book.
5 culinary highlights from Omni PGA Frisco’s Savor Festival
After attending Omni PGA Frisco’s inaugural ‘Savor’ event, GOLF contributor Shaun Tolson shares some of his most memorable bites.
5 best things this golf travel writer ate or drank last month
GOLF contributer Shaun Tolson writes regularly about golf, travel, and all things food and beverage. Here are his recent favorite sips and bites.
The WM Phoenix Open’s new ‘Green Dream’ ice cream supports a worthy cause
Fans onsite at TPC Scottsdale will have the opportunity to cool down with a hot new signature ice cream flavor created just for the WMPO.
These 3 sparkling-wine cocktails are celebration-ready
Adding a splash of sparkling wine to a cocktail can elevate it to new heights. Try these 3 recipes, courtesy of Sea Island’s Nic Wallace.
The year’s most-read Clubhouse Eats column featured $1,000 whiskey
While the annual Masters Champions Dinner is a private affair, a tantalizing glimpse of this year’s gathering featured an ultra-rare whiskey.
The keys to making perfect cornbread, according to a golf-resort chef
Iain Jones, the executive pastry chef at The Sea Pines Resort, shares his best practices for making perfect cornbread at home.
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