Welcome to GOLF.com‘s Clubhouse Eats with 3 Pieces of Pecan, where Chance Cozby –– our contributing at-home chef –– turns on the camera to walk you through signature dishes and drinks synonymous with the game we love. They’re damn good!
***
If you’re planning to take in the PGA Championship action at home this week, it’s always a good idea to have some satisfying snacks on hand. And if you’re a fan of dip, we’re sure you’ll find this Kentucky beer cheese dip recipe to be a major win.
Crafted by Chance Cozby, whose food-focused Instagram and TikTok accounts (@3piecesofpecan) boast a combined following of more than 1.3 million, the dip pairs well with just about any munch-worthy vessel. Cozby likes Saltines, but you can go with carrots, celery or potato chips too. And if you’re in a true Kentucky state of mind, pour yourself a finger or two of bourbon to get an authentic Louisville experience.
Check out Cozby’s recipe and method below, and watch the video above for a full tutorial.
Chance Cozby’s Kentucky beer cheese dip
Ingredients:
-1 lb sliced sharp cheddar
-4 oz blue cheese
-1/2 stick butter
-2 cloves garlic
-1/2 cup beer
-1 tbsp Worcestershire
-2 tsp white wine vinegar
-1 tsp dry mustard
-Dash cayenne pepper
-Salt and pepper to tasteIn a food processor, combine cheddar, blue cheese and butter. Pulse for one minute. Add remaining ingredients, and then pulse until fully blended.
Refrigerate for two hours. Remove and sprinkle with more cayenne pepper. Serve with your favorite crackers.
