Food Here’s what makes Pinehurst’s ribs one of the tastiest dishes in golf By: GOLF Editors October 27, 2021 Share on Facebook Share on Twitter Share by Email A slow and steady smoking process is only part of the reason why Pinehurst Brewery’s Railroad Ribs are the stuff of barbecue dreams. Latest In Lifestyle 2 hours ago Royal Birkdale membership fees: How much it costs to join the Open Championship host club 1 day ago 2026 Open Championship picks to win: Our expert’s 6 favorite bets 4 days ago The surprising, spot-on range tip Mark Grace got from Vijay Singh 6 days ago What's your simulator skill level? Handicapping has arrived for screen golf GOLF Editors Related Articles Travel The Sandhills Gauntlet: Playing 81 holes in 48 hours Travel Pinehurst Resort's Wheel of Courses Courses Playing Pinehurst No. 2 Travel Iconic Holes: Pinehurst No. 2, Hole 15 Travel Iconic Holes: Pinehurst No. 2, Hole 5 Travel Iconic Holes: Pinehurst No. 4, Hole 13 Food The most outrageous burger in golf demands *all* of your appetite Food The secret to making a perfect omelette, according to a golf-club chef Food How to make a Masters Azalea cocktail
